On the stall · Cox apples

Overnight oats with grated apple and walnuts

Minutes

5

Serves

1

Ingredients

7

Diet

Vegetarian · Make ahead

Overhead view of a jar of overnight oats with grated apple and walnuts on a grey worktop, beside a box grater, half an apple and its lid.

Five minutes the night before. The apple goes in grated, skin on, so the jar needs no added sugar.

Ingredients

  • 50 g rolled oats

  • 120 ml milk or soya drink

  • 3 tbsp plain yoghurt

  • 1 tsp chia seeds

  • ½ apple

  • 1 tbsp walnuts

  • A pinch of cinnamon

Method

  1. In a jar, stir the oats, milk, yoghurt and chia seeds together. Grate in the apple with its skin, add the cinnamon, close the lid and leave it in the fridge overnight.

  2. In the morning, stir, loosen with a splash of milk if it is too thick, and top with the roughly broken walnuts. It keeps for 2 days, so make two jars on a Sunday night.

General recipe, not individual advice. Check labels for allergens.

Create a free website with Framer, the website builder loved by startups, designers and agencies.